The current situation has forced us to re-think our priorities, our lifestyle, the way we work and do business.
Accustomed to a barrier-free world, we are now staying at home to safeguard our own health and that of the wider community.
At the same time, how to re-think our perspectives? We strongly believe in the necessity to develop solutions to protect the environment and our well-being, introducing ideas and technologies to boost healthy ways of cultivation and growing fresh greens on site.
In this context, new ways of growing food – from vertical farming to indoor cultivation – are appearing on the horizon, providing us with a way forward in the development of our cities and playing a role in improving the ways we’ll produce food, or even in seeing it is grown in increasingly healthful, controlled environments.
This post is also available in: Italian
